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Kielbasa and Sauerkraut

Prep Time: 10 minutes / Cook Time: 8 hours on LOW or 4 hours on HIGH
Kielbasa and Sauerkraut

Serves 6

Ingredients
2 cups onions, sliced
2 pounds sauerkraut, drained
2 pounds Kielbasa sausage, cut into 1-inch pieces
1 pkg. Crock-Pot BBQ Pulled Pork Seasoning Mix
1 cup water
2 teaspoons caraway seeds (optional)

Place sliced onions in bottom of slow cooker. Add drained sauerkraut and Kielbasa. Combine seasoning mix with water and pour over sausages and sauerkraut. Sprinkle caraway seeds.

Cook for 4 hours on high, or 8 hours on low.