BBQ Pulled Pork

Enjoy this meal at a bbq, picnic or any gathering!

  • Servings: 4
  • Cook Time: 8 hours on LOW (4 hours on HIGH)
  • Main Ingredient:

Ingredients

  • 1 package Crock Pot® BBQ Pulled Pork Mix
  • 3 lb. boneless pork shoulder, picnic, or Boston butt (well trimmed)
  • 1/2 cup ketchup
  • 1/2 cup brown sugar (firmly packed)
  • 1/3 cup cider vinegar
  • 1 cup water

Directions

Place pork in slow cooker. Combine entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour over pork. Cook on high for 4 hours or on low for 8 hours. Remove pork from slow cooker. Shred pork, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Serve in bowls.