Enjoy this meal at a bbq, picnic or any gathering!
Crock Pot® BBQ Pulled Pork Mix
boneless pork shoulder, picnic, or Boston butt (well trimmed)
brown sugar (firmly packed)
Place pork in slow cooker. Combine entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour over pork. Cook on high for 4 hours or on low for 8 hours. Remove pork from slow cooker. Shred pork, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Serve in bowls.