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Corned Beef, Red Potatoes and Cabbage with Horseradish Cream

Corned Beef, Red Potatoes and Cabbage with Horseradish Cream

Corned Beef, Red Potatoes and Cabbage with Horseradish Cream

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

Corned beef, red potatoes and cabbage like you’ve never had it before.

Ingredients

  • 4-5 lb. corned beef (prepackaged)
  • 2 c. water
  • 1 lb. small red potatoes
  • ½ head cabbage, cut into wedges
  • 2 tbsp. prepared horseradish
  • 1 tbsp. lemon juice
  • ½ c. sour cream
  • 1 pkg. Savory Pot Roast Mix

Directions

  1. Combine pot roast mix with water and mix well. 
  2. Rinse corned beef and place in bottom of slow cooker, making sure to add pickling spices that come with corned beef.
  3. Add seasoned water and cover with potatoes.
  4. Cook on low for 4 hours or high for 2 hours.
  5. Add cabbage wedges and cook on low for another 4 hours or high for another 2 hours.
  6. To make horseradish cream, combine horseradish, lemon juice and sour cream in a small bowl and serve with corned beef.