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Kielbasa and Sauerkraut

Kielbasa and Sauerkraut

Kielbasa and Sauerkraut

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours
  • icons/brand/silverware copy Created with Sketch. Yield: 6 Servings

A recipe packed with flavor and sauerkraut.


  • 2 lb. kielbasa, cut into 1-inch pieces
  • 2 c. onion, sliced
  • 1 c. water
  • 2 tsp. caraway seeds, optional
  • 2 lb. sauerkraut, drained
  • 1 pkg. BBQ Pulled Pork Mix


  1. Place sliced onions in bottom of slow cooker. 
  2. Add drained sauerkraut and kielbasa.
  3. Combine pulled pork mix with water and pour over sausages and sauerkraut.
  4. Sprinkle caraway seeds.
  5. Cook for 8 hours on low or 4 hours on high.