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Red Wine Braised Short Ribs and Smashed Potatoes

Red Wine Braised Short Ribs and Smashed Potatoes

Red Wine Braised Short Ribs and Smashed Potatoes

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings

Braised short ribs with potatoes that will have your guests asking for the recipe.

Ingredients

  • 1 onion, sliced
  • 4 lb. beef short ribs
  • 1 c. red wine
  • ½ c. ketchup
  • 1 lb. small red potatoes
  • 3 tbsp. butter
  • Salt and pepper, to taste
  • 1 pkg. Savory Pot Roast Mix

Directions

  1. Place onions in bottom of slow cooker and add short ribs.
  2. In a measuring cup, mix wine, ketchup and pot roast mix. Pour over meat. 
  3. Add potatoes on top of meat.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Remove potatoes and place in large mixing bowl. Add butter and mash with potato masher or fork. Season to taste. 
  6. Meanwhile, remove excess fat from sauce by pouring into a fat separator or skimming from surface using large spoon.
  7. Serve ribs and sauce over mashed potatoes.