Classic Beef Stroganoff

A delicious beef stroganoff with a hearty seasoning that the whole family will love.

  • Servings: 6
  • Cook Time: 8 hours on LOW (4 hours on HIGH)
  • Main Ingredient: Beef


  • 1 cup medium onion (diced)
  • 8 oz. mushrooms (sliced)
  • 1 1/3 cups water
  • 1 Tbsp. corn starch
  • 1 cup light sour cream
  • 1/2 cup parsley (chopped)
  • 2 lbs. top round or eye round beef
  • 1 package Crock-Pot® Hearty Beef Stew Mix


Place diced onions in bottom of slow cooker. Add cut meat and mushrooms. In a measuring cup, mix beef stew mix with water and pour over beef and mushrooms. Cook on low for 8 hours or high for 4 hours. Uncover and transfer contents into a large skillet or soup pot. Reserve 1 cup of sauce. In a small bowl, whisk cup of sauce with cornstarch and pour back into pot. Cook over medium-high heat for 5 minutes to thicken sauce and reduce a bit. Fold in sour cream and stir until well incorporated. Toss in parsley and serve.