Corned Beef, Red Potatoes and Cabbage with Horseradish Cream

Corned Beef, Red Potatoes and Cabbage like you’ve never had it before.

  • Servings: 6
  • Cook Time: 8 hours on LOW (4 hours on HIGH)
  • Main Ingredient: Corned Beef


  • 4-5 lbs. corned beef (prepackaged)
  • 2 cups water
  • 1 lb. small red potatoes
  • 1/2 head cabbage (cut into wedges)
  • 2 Tbsp. prepared horseradish
  • 1 Tbsp. lemon juice
  • 1/2 cup sour cream
  • 1 package Crock-Pot® Savory Pot Roast Mix


Combine pot roast mix with water and mix well. Rinse corned beef and place in bottom of slow cooker – making sure to add pickling spices that come with corned beef. Add seasoned water and cover with potatoes. Cook on low for 4 hours or high for 2 hours. Add cabbage wedges and cook on low for another 4 hours or high for another 2 hours. To make horseradish cream, combine horseradish, lemon juice and sour cream in a small bowl and serve with corned beef.